Crockpot Zuppa Toscana Soup - A Bountiful Love

Crockpot Zuppa Toscana Soup

Fall finally arrived! While I haven't felt the cold and crisp fall weather, I am so excited for this season to arrive. I love everything about Fall. The colors of the great outdoors, home decors, and the scents. I have already stocked on fall-scented candles. Pumpkin patches make me smile and the upcoming Fall events are something to look forward to. 

Furthermore, I am also looking forward to the recipes that are attached to Fall! I have been on a pumpkin spice coffee kick lately and had the pleasure of enjoying apple cinnamon streusel bread. I equally love fall soups too. I am sharing a frugal yet delicious crock pot soup recipe that will surely win your family's appetite. This is a copycat recipe of Zuppa Toscana soup. It is very filling, cheap, and easy to make. I love using homemade chicken stock when it comes to recipes that needed broth. You can grab my recipe for Gut-Healing Chicken Recipe while you are here. I am sure that you will love it too. It is also frugal, tasty, and healthy for your gut. 


1 lb Italian sausage

1 medium onion, diced

4 large garlic cloves, minced

6 cups chicken stock

6-8 red potatoes, chopped

3/4 cup cream

2 1/2 cups Kale, chopped

salt and pepper to taste

optional: pepper flakes, basil


Cook Italian sausage and drain fat. Combine all the ingredients inside your crockpot except for the kale and heavy cream. Cook low for 6-8 hrs or high for 4 hrs. During the last few minutes, add the chopped kale and cream. Add salt and pepper to your liking.

I have a whole bunch of kale in my fridge that needed to be used so I decided to just cut it all up and add it all to my soup. It still tastes great! But you can always decrease the amount of kale if you are not a big fan of these green leafy vegetables.

It is so good and filling. You can pair this copycat crockpot Zuppa Toscana with cornbread, breadsticks, or a baguette. You can also try making my Super Easy French Bread Recipe or Homemade Bread Loaves.


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