Crockpot Green Chili and Corn Dip

Give me some chips and a good dip, I will call it a good day. I love watching movies with my family and having snacks to munch on. I always drool over guacamole and chips but a good salsa makes me excited too! This Crockpot Green Chili and Corn Dip is a very nice break from your usual dips. First of all, it is one of the easiest dips that you can make. Creamy, tasty with a little kick! I don't know about you but spicy dips or salsa is always a winner in my book.

Ingredients:

8oz softened Neufchatel Cream cheese, or low-fat Cream cheese
16oz jar Green chilies or Salsa Verde
1 1/2 cups frozen sweet corn
1/2 cup, finely chopped onion
2 tsp garlic powder
2 tsp cumin
1 cup shredded cheese, Monterey Jack
1 diced tomato
1/2 cup, chopped fresh cilantro

Directions:

Make sure to coat your crockpot with non-stick spray, for easy cleaning. Combine the Salsa Verde, corn, onion, garlic powder, and cumin in your crockpot. Add the cream cheese and mix to combine. Cover and cook on high for 2 to 2 1/2 hrs. Stir in the shredded cheese, tomatoes, and cilantro. Cover and cook for an additional 15 minutes.

Best when served warm. It is really good with chips and crackers. This creamy and delicious dip is perfect for movie nights, parties, and the Superbowl! Did I tell you that it is very addicting?