Thursday, April 24, 2014

Pineapple and Avocado Salsa

   I love pineapple! Any recipes with pineapple to be exact. My hubby, not so much BUT he loved this salsa. The pineapple adds sweetness to the salsa. You can use fresh or canned pineapples.
This Pineapple and Avocado salsa is full of flavors. You can use it a dip of course , with your favorite Mexican dish or a topping for grilled hot dogs or brats.


I made a big batch of the salsa so there is plenty for other recipes too! Trust me, it is so awesome and delicious with grilled brats.
 

See that goodness?




And this fish tacos...just yummy!
 



Ingredients:

2-3 cups of chopped tomatoes.
1/2 cup chopped red onion
1-2 cups chopped fresh pineapple or canned crushed pineapple.
1 cup chopped avocado ( or more)
2-3 3 tbsp chopped cilantro
1 tbsp lime juice
salt and pepper to taste
optional : jalapeno


Directions: 

In a large bowl, mix all the ingredients. Add salt and pepper to taste. Let it sit in the fridge for an hour to let all the ingredients blend in.



 Quick and tasty !



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