Crockpot Pierogi and Veggies

It's the season for crockpots! Just kidding, I think it is always crockpot season for busy seasons of life. I love watching "Crocktober" videos on Youtube where vloggers share their different crockpot recipes. If you know me easy and frugal is right up my alley. I have been using my crockpot 2-3 times a week lately. Between softball practice, art class, school activities, and just doing life...my crockpot has saved me from the stress of thinking about what to feed my family and saved us lots of money.

This crockpot recipe is really easy to make. A literal dump-and-go recipe. I used a package of mixed veggies. However, you can use any vegetables you want or you can skip them too. Add your favorite pasta sauce and any kind of shredded cheese. For this recipe, I used shredded mozzarella cheese. While you are here you can also check out some of my Instant Pot recipes like Instant Pot Chicken Chili, Instant Pot Broccoli and Turkey, Instant Pot Yogurt, and Instant Pot Fried Rice.

Ingredients:

1 package of frozen pierogi

1 package of frozen vegetables

2 cups shredded cheese

1 can or jar pasta sauce

2 tsp Italian seasoning

Directions:

How easy is this recipe? Easy peasy. Here are all of my ingredients.

I added 2 teaspoons of Italian seasoning but you can use any herbs that you like. You can also add salt and pepper to adjust the taste or even sugar to balance out the pasta sauce.

You can spray your crockpot with non-stick spray or use a crockpot liner. Dumb all the ingredients and 1 cup of shredded cheese. Cook on high for 4 hours or low for 6 hrs. Add the other cup of cheese after cooking time and just let it melt.