is a coarsely ground semolina pasta. When you get tired of your usual rice, couscous is a delicious replacement. You can spoon it over stew or serve it with other meals such as kebabs and fish. Actually, couscous can be paired with any main course. 
3 cups couscous
1 Tbsp olive oil
4 1/2 cups water
1 teaspoon salt
Directions:
In a large pot, boil 4 1/2 cups of water. Add the salt and olive oil to the boiling water.
Meanwhile, pour and spread your couscous in a large casserole dish, (I used glass). Spread it as thin as possible.
Add the boiling water ( please, pretty please be careful) and cover it nicely with plastic wrap.
You will notice that the water will be completely absorbed by the couscous. Using a fork, fluff the couscous.
As simple as that. Serve it with stew, grilled salmon, grilled chicken breast.
RECIPES TO TRY:
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