I would never turn down a bowl of chips and salsa. Most specially if the salsa is homemade. I love different kinds of salsa. However, I can only tolerate a mild or medium spicy salsa. Pico de Gallo is one of the salsa recipes that are easy to make, uses simple and frugal ingredients. Fresh ingredients are mixed into a bowl and can be used with different recipes not just chips.
What is Pico de Gallo? Also called salsa fresca, Pico de Gallo is a traditional Mexican salsa made with fresh, chopped ingredients—typically tomatoes, onion, cilantro, lime juice, and chili peppers. Unlike blended salsa, Pico de Gallo is chunky, vibrant, and bursting with fresh flavor.
Ingredients:
- 3 Roma tomatoes
- 1/2 Medium white onion
- 1-2 Serrano peppers or jalapeños
- Cilantro
- 1-2 Medium key limes
- Salt to taste
Directions:
- Finely chop the tomatoes, onion, serrano peppers, and cilantro.
- Place in a bowl and add lime juice. Add salt to taste and mix it all together.
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