Clean Eating Turkey Stir Fry - A Bountiful Love

Clean Eating Turkey Stir Fry

   Here's a very simple, quick, and healthy stir fry recipe. It is clean eating, so you can also use the recipe for a 21day fix. Just use your allowed corresponding number of containers to measure the red protein (turkey) and green (vegetables) or measure with 1cup and 1/4 cup after cooking.


1 lb ground turkey
1 cup sliced red bell peppers
1/2 onion
4 cups diced veggies - I used zucchini. broccoli, celery, and carrots

21 day fix all-purpose seasoning - SEE HERE.

for 21-day fix measurements: 1 lb ground turkey, 1 green container of bell pepper and onions, 4 green containers of diced veggies.


Brown ground turkey until no longer pink. Drain and set aside.

For a 21 day fix, use the RED container to measure the protein (turkey). Put it back into the pan.

Add the red bell pepper and onions, saute until tender.

Add the rest of the veggies and stir-fry until cooked. Use the 21 Day fix all-purpose seasoning. Add water ( by tbsp) if your work turns really dry.

Want to make more homemade seasonings? Check out: 8 Clean Eating Seasonings (with FREE Printable)

You can always enjoy a bowl of stir-fry without smothering it in a sauce! Serve it with brown rice or farro.

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  1. I love a quick stir fry for dinner. Thanks for sharing on Creative K Kids #TastyTuesdays

  2. Great idea! I've never used turkey in stirfry, only chicken, but love this idea! Visiting today from next door at IntentionalTuesday!

  3. This recipe looks delicious and I love all the pretty colors of the veggies! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! :)

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