Ingredients:
1 lb imitation crab meat
1 -2 cups of tomato, diced
1/2 red onion, chopped
1/3 bunch of cilantros, chopped
1-2 avocados, diced
4 limes
Salt & Pepper
Tapatio
Directions :
Prepare all of your ingredients, except for the avocados. You may want to add this few minutes before serving time.
I always store any herbs, even green onions in a container with water inside it. It makes it last longer.
You can use bottles lime juice too.
Use a juicer, like my little handy helper here to extract all the juices from limes.
Mix all the ingredients in a bowl, season them with salt and pepper.
Since I am serving the ceviche right away, I am adding my diced avocados already.
Add a few drops of Tapatio, you may use jalapeno peppers if you prefer.
Mix it all the ingredients until well combined.
Serve it on top of tostadas or tortilla chips.
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OTHER RECIPES TO TRY:
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