During the busiest time of the year, in between school activities, performances, parties, pot luck's, getting our house all dolled up and Christmas shopping, it is very important to not spread ourselves thin. We should spend QUALITY and LOVING time with friends and family. Not dividing our time so much that we almost forget what Christmas is about. The true meaning of Christmas is LOVE ( John 3:16–17 ) . It is also about giving, sharing and serving others.
Ingredients:
1 (16.5 oz) roll refrigerated sugar cookie dough
a package of candy melts OR 2 cups white chocolate chips. ( I found out that I didn't have any white Candy melts when I started baking already but have lots of pink..but white is much better )
1 1/2 cups of M&Ms
1/2 cup of crushed candy cane
Directions:
Preheat oven to 350 degrees.
Flour your rolling pin ( if you don't have a rolling pin , a drinking glass would work just flour it real good) and your working surface to keep the dough from sticking.
Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined or foiled line cookie sheet.
Bake for 10-12 minutes .
Let cool for at least 20 minutes.
Melt your candy melts or white chocolate chips according to package instructions.
They burn easily so do intervals of 10-15 seconds.
Prepare the candy toppings.
Spread the melted candy coating with a spatula or spoon on top of sugar cookie .
Sprinkle it with M&Ms and crushed candy canes.
Let it cool so the candy coating sets up completely before it breaking apart.
Beautiful and yummy too!
Here's a great reminder:
That's great! I think that it should be truly delicious, nevertheless, it couldn't be quite healthy.
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