Thursday, September 10, 2015

The Simplest Way to Cook (fluffy and perfect) Couscous

   So what exactly is couscous? Couscous is a coarsely ground semolina pasta. When you get tired of your usual rice, couscous is a delicious replacement. You can spoon it over stew or serve it with other meals such as kebabs and fish. Actually, couscous can be paired with any main course.



Ingredients:

3 cups couscous
1 Tbsp olive oil
4 1/2 cups water
1 teaspoon salt


Directions:

In a large pot, boil 4 1/2 cups of water. Add the salt and olive oil into the boiling water.

Meanwhile, pour and spread your couscous in a large casserole dish , (I used glass). Spread it as thin as possible.



Add the boiling water ( please, pretty please be careful) and cover it nicely with a plastic wrap.

You will notice that the water will be completely absorbed by the couscous . Using a fork, fluff the couscous.

As simple as that. Serve it with stew , grilled salmon , grilled chicken breast. 


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http://www.abountifullove.com/2014/08/vegetable-soup-with-barley-and-leeks.html





Shared with:

This is How We Roll Linky Party @ Organized 31
Create it Thursday @Lamberts Lately
 Showcase Your Talent Thursday @ What's Cooking Love
 Home Matters Linky Party @ Life with Lorelai
Inspiration Spotlight @ Dear Creatives

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