If you are like me, I am always looking into adding fiber into our diet. Adding finely chopped veggies into meatballs, patties, or meatloaf is one of the best ways to add fiber to your meals. I also love cooking stir fry and soup so I can add beans and nutrient-dense veggies. Aside from making Sauerkraut, we also enjoy egg rolls in a bowl when I have a bunch of shredded cabbage that I need to use.  

     This Cabbage Fried Rice is very similar to a egg roll in a bowl recipe. The only difference is that you add the cabbage and other veggies that you need to use on your favorite fried rice recipe! I have some rice cauliflower leftovers that I need to use so making this cabbage recipe is a perfect way to use it up. You can be creative by adding cooked diced meat such as chicken or cooked ground turkey and egg for protein.

Ingredients:

• Cooked rice
• Shredded cabbage
• Carrots
• peas
• chopped onion and diced garlic
• Coconut aminos
• salt and pepper to taste
• Extra Virgin Olive OIl
• Optional: sesame oil, diced meats, other veggies

Directions:

Sauté onion until translucent. Add in the garlic.

Add the shredded carrots sauté for a few minutes then add the peas.

At this point, you can add whatever extra veggies you need to use. I used rice cauliflower rice.

Add your shredded cabbage, cook for a few minutes then add the cooked rice. Season with aminos or soy sauce. Salt and pepper to taste. 

This Cabbage Fried Rice is affordable and nutritious too! 

Even if it is good on its own, I served this cabbage fried rice with this easy baked salmon recipe:

Easy Mediterranean Baked Salmon

PRINT THE RECIPE: Cabbage Fried Rice

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OTHER RECIPES TO TRY:

The Best Mexican Rice

Easy Greek Rice