Ingredients:
1 cup long-grain rice
2 tbsp olive oil or avocado oil
4 cloves garlic, minced
1 1/2 cups chicken broth or use Homemade Chicken Stock
1/4 cup lemon juice
1 bay leaf
1 tsp powdered/ground turmeric
1/2 tsp kosher salt
1 tbsp fresh herbs like parsley
Optional: 1/2 cup diced onion
Directions:
Heat olive oil in a medium-sized pot and saute the onions (if using). Cook until translucent then add the garlic. Saute until the garlic is fragrant. Add the rice and saute for about 1-2 minutes.
Add the broth, lemon juice, turmeric, salt, and bay leaf. Bring to boil then cover. Reduce heat to low and cook for 20-25 minutes. Remove the lid and remove the bay leaf.
Fluff the rice with a fork and add herbs like parsley.
Serve with barbecue chicken or any meat skewer recipe! Try Yogurt Curry Marinated Chicken, it is easy, delicious, and frugal to make.
Don't forget to share on Pinterest or pin for later use!
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