Clean Eating Turkey Meatballs - A Bountiful Love

Clean Eating Turkey Meatballs

 Meatballs is just one of those versatile recipes that you can make. It is good on its own or mix it with pasta. It is even great with subs and a good marinara sauce. It is also great with thick sauce like cream sauce or barbecue sauce. I love buying a package of frozen meatballs at Aldi. For less than $5, you can create a delicious meal in a pinch. However, making your own meatballs is not that hard at all! 

Read next: Super Quick and Easy Marinara Sauce

You can always substitute and play with the ingredients if possible. Check out Healthy and Allergy Free Baking Substitute ( with Free Printable). It is also frugal and healthier to make your own pantry staples and mixes. You can check 9 Pantry Staples That You Can Make at Home, it comes with a free printable too. 


2 lbs Ground Turkey 
2 tsp each of salt, parsley, garlic powder or use 2 tbsp clean eating All-Purpose Seasoning
1 egg, beaten 
2 Cups Rolled Oats 
4 tbsp Tomato Sauce, no salt added 

Preheat oven to 400 degrees. Coat baking sheet with nonstick spray. Mix all the ingredients. 

Roll into balls, you can use a tablespoon to measure the meat. Place them on the sheet. Bake for 20 minutes or until cook through.

Let it cool and store in an airtight container. You can use this for spaghetti meatballs, Crockpot Hawaiian Meatballs, or sweet and sour meatballs.

Check out these delicious, easy, and frugal meatball recipes:

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