Healthier Spaghetti O's


 Some parents may cringe with the thought of feeding their kids a can of spaghetti-o's.  I do serve my kids' spaghetti O's. Not very often, but it is a lifesaver for those times when I am not feeling well or the seldom "momma, can we have spaghetti O's". The recipe below is the homemade and healthier version of the spaghetti-o's. It only has a few ingredients, still frugal, and easy to make.

   Have you checked out my healthier version of macaroni and cheese yet? If not, head on over to this post, grab the recipe! I am confident that you and your family will love it too.




Ingredients:

2 tbsp Olive oil
1 cup  EACH OF chopped: celery, onion, and carrots.
4 cups vegetable broth (Homemade is good to use)
15 oz can tomato puree
2 cups ditalini or macaroni salad pasta
1/2 cup grated Parmesan cheese or use Pepita Parmesan (Healthier version too!)
salt and pepper to taste.


Directions:

  1. In a large pot, cook veggies in olive oil until tender.
  2. Add broth and tomato puree, bring to a rolling boil,
  3. Add the pasta and cook to Al dente;
  4. Season with salt and pepper.
  5. Serve with sprinkle Parmesan cheese.




Easy right? 


A hearty recipe that your kids will eat and love.



Don't forget to pin and share!


RECIPES TO TRY:
 


3 comments

  1. this looks great!! my mom never let us eat spaghettio's so i never knew what i was missing until i tried to make my own...love that you have celery, carrots and onions in them! will be trying and will let you know what the kids think :) thanks for sharing!!

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    Replies
    1. Hi there Amanda, thank you for stopping by! My girls loves it! Hope you have an amazing weekend!

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  2. Love this idea! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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Thank you for stopping by and know that all of your comments are appreciated !