This recipe is a quick and easy weeknight meal. This broccoli and sweet sausage pasta will only take 30 minutes of your time. You can add red pepper flakes if you're into spicy meals. Topped with Parmesan shavings or grated Parmesan, goodness in every bite.
Ingredients:
1 pound rigatoni
1 pound rigatoni
4 sweet Italian sausage links,removed from casing
2 minced garlic
1 pint container of grape tomatoes, halved
1/2 - 2 cups of steamed broccoli florets
1/4 cup Parmesan cheese
Optional : Red pepper flakes
Directions:
1. Cook pasta according to package instructions, reserving a cup of the pasta ( salted) water
2. Blanch broccoli by cooking them in salted boiling
water until just tender, then run it under very cold water to stop the
cooking.
3. Brown sausage in olive oil . Mix in garlic and red pepper
flakes if adding
4. Throw in only half of grape tomatoes and let it cook.
5.Throw in second half of grape tomatoes and broccoli. Add the reserved pasta water.
6. Drizzle with olive
oil and heat through. Season with salt and pepper.
7. Mix the cooked veggies with the
cooked pasta.
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Crockpot Mac and Cheese
Looks like a great go-to recipe! Thanks for joining OMHG Wordless Wednesday.
ReplyDeleteShellie
This looks yummy! I love broccoli! Thanks for sharing with us at the Merry Monday link party. Hope to see you again next week. Shared your post on Twitter!
ReplyDeleteWhat a beautiful and delicious meal! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDelete