On our recent date night, hubby and I came up with something new. We will be trying out new restaurants that we haven't tried before. Not just a new restaurant but new cuisine as well. Something out of our comfort zone. We always encourage our girls to try new foods , they can be picky at times so why not practice what we preach. Our first food adventure was at a Lebanese/Greek Restaurant by Downtown, Redlands. Hubby ordered a kebab plate , while I ordered the Shawarma plate. Both of the plates were served with a salad., boy was I surprised on how good the salad was. SIMPLE but really good. A really nice break from my usual Asian salad dressing and Rob's ranch dressing.
2 whole lemons. squeezed and strained
1 cup Olive oil
2-3 large garlic, minced or pressed
1 tsp Dijon mustard
1 tsp. kosher salt
1/2 tsp salt
Put all the ingredients in a jar , Shake until incorporated. Serve with your favorite salad or keep it for later in the fridge. When ready to use, just run the mason jar under running warm tap water.
I used Costco's Organic Spring Salad Mix. I just add in some red onions, tomatoes and avocados
How simple and delicious is this? Healthier option too!
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