Ingredients:
1 lb ground mild ( or hot) Italian sausage
1/2 cup chopped onions
1 cup chopped celery
1 green bell pepper, chopped
2 cups quartered zucchini
4 cloves, chopped garlic
28 oz stewed tomatoes
10 oz tomatoes with chilies
3 tbsp tomato paste
1 cup water
2 teaspoon dried basil
1 cup home cooked garbanzo beans or 1 cup of canned garbanzo beans (drained and rinsed)
1/2-1 tsp sugar
Ingredients:
Chop your veggies.
Saute the sausage and the onion together for about 2 minutes,
Add in the celery, bell peppers, and zucchini, Saute until the sausage is no longer pink.
Mix in salt and pepper and dried basil. Cook until heated through and vegetables are all tender. Add in your sugar..this is to offset the acidity in all the tomato products..
Mix in garbanzo beans , just until heated through.
This soup serves 8 to 10. We are only four in our family so our leftovers is handy the next day.
A little sweet and spicy..who wouldn't like that? A delicious soup that is filled with sausage and vegetables.
OTHER RECIPES TO TRY:
This looks so yummy. I've been on the hunt for inspiring dinner ideas since i feel like i've fallen into kind of a rut. I'm pinning this. Thanks for sharing!
ReplyDeleteThank you for pinning and visiting again, appreciate it !
DeleteThis soup recipe looks delicious! I would love to invite you to share your recipe at my linky party. :) Meal Planning Monday Recipe Link-Up. http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-5.html
ReplyDeleteHi there! well, thank you for the invite and yes I will be a regular :) Godbless..
DeleteThis sounds like a soup recipe I would definitely make! Yum!
ReplyDeleteThanks for sharing at Saturday Dishes! I'm pinning your recipe and including it in a roundup of budget friendly meals tomorrow. Thank you!
Wow thank you! Appreciate that.. Thank you for stopping by :) God bless..
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