Ingredients:
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Chicken legs
Directions:
Mix all the seasonings together in a small bowl.
No need to add water. Cook on high for 4-5 hrs or low for 6 to 8 hrs.
You can reserve the tasty juices from the chicken. I just stored it in a jar and used it for another recipe. You can use the juice for stir-fry, gravy, and sauces.
Easy, delicious, and affordable! Serve this chicken with rice, mashed potatoes, or beans. Speaking of beans. check out these delicious Ranch Style Beans.
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