Pan Fried Bean & Cheese Burrito - A Bountiful Love

Pan Fried Bean & Cheese Burrito


5 cups cooked pinto beans (can use can of beans, homemade is cheaper
3 Tbsp. Homemade Taco Seasoning ( if you prefer the store-bought, use 1 pkg)
4 cups Mexican Rice ( recipe below)
2 - 3 cups Shredded Cheddar Cheese or Mexican blend cheese
Flour tortillas or make HOMEMADE FLOUR TORTILLAS

Suggested toppings:
Sour cream, Salsa, lettuce, tomato, jalapeno, cilantro, guacamole


 Mash and mix the beans, taco seasoning, rice, and cheese.

. Heat a small amount of Olive oil in the pan. Put about 1/2 cup ( depends on how packed you want it to be) of the mixture in the flour tortilla.

  Roll it burrito style.


Pan fry until golden brown. 

Serve with your favorite toppings. They are very crunchy and yummy! 


2 cups of rice
2 cups Chicken Broth
1 tbsp butter
1 tsp garlic salt

If using a Rice Cooker: Just put all the ingredients in the cooker ..that easy!

Stovetop: Bring all ingredients to a boil.  Reduce heat to low and cover.  Simmer for about 20-25 minutes.




  1. Now I'm super hungry!!! My family loves mexican and I love burritos....I think I'll have to make this next week. I have a package of tortillas in the freezer!

    1. us too! so budget friendly isn't it? Thank you for stopping by Rosalind! God bless ♥

  2. We love Mexican food at our house. We will definitely have to try these. Thanks for sharing the recipe at Thrive @ Home Thursday!


Thank you for stopping by and know that all of your comments are appreciated !