Wednesday, November 20, 2013

Pan Fried Bean & Cheese Burrito






Filling :


5 cups cooked pinto beans ( Can use can of beans , homemade is cheaper )
3 Tbsp. Homemade Taco Seasoning ( if you prefer the store bought , use 1 pkg)
4 cups Mexican Rice ( recipe below)
2 - 3 cups Shredded Cheddar Cheese or Mexican blend cheese
Flour tortillas

Suggested toppings:
Sour cream , Salsa , lettuce , tomato , jalapeno, cilantro.


 Mash and mix the beans , taco seasoning, rice and cheese.



. Heat a small amount of Olive oil in pan. Put about 1/2 cup ( depends on how packed you want it to be) of the mixture in the flour tortilla.




  Roll it burrito style.

 


 Cook until golden brown. 


Serve with your favorite toppings. They are very crunchy and yummy! 

MEXICAN RICE

2 cups rice
2 cups Chicken Broth
1 tbsp butter
1 tsp garlic salt

If using a Rice Cooker : Just put all the ingredients in the cooker ..that easy!

Stove top : Bring all ingredients to a boil.  Reduce heat to low and cover.  Simmer for about 20-25 minutes.


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3 comments:

  1. Now I'm super hungry!!! My family loves mexican and I love burritos....I think I'll have to make this next week. I have a package of tortillas in the freezer!

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    Replies
    1. us too! so budget friendly isn't it? Thank you for stopping by Rosalind! God bless ♥

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  2. We love Mexican food at our house. We will definitely have to try these. Thanks for sharing the recipe at Thrive @ Home Thursday!

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