This muffin recipe is not just great for breakfast but as well as a snack. I pack it for my kid's school lunch as a recess snack or a treat. Try these easy and delicious muffin recipes: Nutella Oat Muffins or Caramel Apple Muffins and oohh the Layered Banana Muffins! I must warn you though, I did a mean Chocolate Zucchini Muffin that our youngest daughter ate! She ate it! That's a big deal because she refuses to eat anything green at the age of 3.
Ingredients:
1 1/2 cups old fashioned qats
1/2 cup unsalted butter -can use olive oil or coconut oil
2 2/3 cups whole wheat flour
1 cup Chocolate chips
2/3 cups sugar
2 eggs
1/2 tsp salt
4 tsp baking powder
1 1/2 cups milk -can use almond milk
Directions:
Preheat oven to 350 degrees. Grease your muffin tins or line with paper muffin cups.
Luckily, I already pre-made my mix. Otherwise, In a mixing bowl combine all the dry ingredients except for the chocolate chips. (flour, sugar, baking powder, and salt if using)In a separate bowl, mix the eggs, milk, and oil.
Mix in the wet( milk egg and oil) mixture into your dry ingredients. Mix until well incorporated but DO NOT OVERMIX.
Fold in chocolate chips.
Fill in your muffin tins with the batter. Just for a beautiful effect, I like to put several pieces of chocolate chip on top of the batter. Bake for 18-20 minutes or until a toothpick comes out clean.
Serve with milk or coffee. A great addition to your back to school lunches too!
I can't wait to try these!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!
ReplyDeleteThanks for sharing a the Inspiration Spotlight Party. Pinned & shared. Hope to see you again soon.
ReplyDeleteCan't wait to try these out! I featured them today in my Tuesday Talk post! Thanks for sharing! -Jess, Sweet Little Ones
ReplyDeleteHi there! Thank you very much..I will be stopping by today!
DeleteThey look really good, I could totally devour a couple or three! :)
ReplyDelete