Darn Good Slow Cooker Ribs

Are you utilizing your crockpot at home? I think every household should own one. Whether you're a stay at home mom, working mom, a college student or a dad... a crockpot is your best friend. I like coming home knowing that I have dinner already cooked, hot, and the house smelling good. It is my ultimate kitchen best friend especially when I am craving for something grilled and barbecued. There is just no way that hubs and I can stand grilling when the temperature outside is 96 degrees but it feels like triple-digit heat,

Here's the darn good slow cooker ribs for you, fall off the bone, tender, and DELICIOUS.

Ingredients:

1 rack of beef ribs ( If using baby back ribs, use 3 racks)
1 bottle of barbecue sauce - I used sweet baby ray- honey
1 tsp onion powder
2 tsp garlic powder
1/4 cup brown sugar
2 tbsp smoked paprika
1 1/2 tsp kosher salt
1 1/2 tsp black pepper
1/4 tsp cayenne pepper

Directions:

Make your dry rub by whisking all the spices and in a bowl .

Remove any membrane from the back of the ribs. If you are using large beef ribs, cut or slice the ribs to fit your crockpot. Season both sides of your ribs with your prepared dry rub.

Place your ribs in your crockpot, meat side out. Cook on low for 7-8 hrs.

Remove the ribs from your crockpot and place on a aluminum foil lined baking sheet. Brush with BBQ sauce. Broil for 3-5 minutes.

There..how about that tender and easy BBQ ribs.

Finger licking worthy moment , add more BBQ sauce on the side. It is really good with coleslaw salad, grilled corn and mashed potato ( mashed cauliflower , for healthier version).