Here's a delicious treat for you and your kids. This recipe can be made for breakfast or dessert! I have packed this for my girl's school lunch.
Yum
Ingredients:
8 slices of whole wheat sandwich bread
1 egg
2 tbsp milk
1/3 cup granulated sugar
1 tsp cinnamon
2 tbsp butter ( may use more for frying)
Cookie butter
Directions:
Cut all the crust from the sandwich bread. Flatten it out with the use of a rolling pin. If you do not have a rolling pin, a glass would do the job.
Whisk the egg and milk together, set aside. Combine the sugar and cinnamon in a shallow bowl or dish, set aside.
Spread a teaspoon (or a little bit more) of cookie butter on your bread. Spread it in the middle, leave an inch from the edge of the bread. Roll it up nicely.
Using a skillet,(medium heat) melt your butter. Dip the rolled bread in the egg and milk mixture and place the roll-ups into your hot skillet(medium heat), until browned. Flip your roll up and fry until all sides are browned.
Place the fried roll-ups in the cinnamon-sugar mixture. Coat the roll-ups nicely with the sweet mixture.
Serve with milk, coffee, or tea.
These sound amazing! Thanks so much for sharing at the Creative Ways LINK Party. You'll be one of the features at tonight's party!
ReplyDeleteBlessings,
Nici