Meatless Fridays: Spinach Lasagna - A Bountiful Love

Meatless Fridays: Spinach Lasagna

 A very easy and quick meatless meal to prepare. Though I do like that frozen package of lasagna that you can buy at the store ( starts with an Ssssss....) , this simple and tasty meal is much healthier. 


9 lasagna noodles ( or more if you like )
1 9-10 oz package of chopped frozen spinach
1 15 oz cottage cheese or ricotta cheese
1 1/2 cup cheddar cheese
Homemade spaghetti sauce or jarred sauce


Preheat oven to 400 degrees.
Cook lasagna noodles according to package directions; drain noodles.
Prepare you homemade or jarred pasta sauce. Set aside.
Drain thawed spinach and squeeze out excess water.
Mix spinach with cottage cheese and 1 1/2 cup of shredded cheddar cheese.

Start layering your pasta, sauce and spinach mixture starting with  a ladle full of sauce. Pour it on your baking dish , spread. Add a layer of noodles, about 3 noodles per layer followed by a layer of the spinach mixture.
Repeat the layering process finishing the top layer with the sauce .

Cover your baking dish with foil and bake for 20 minutes. 

Remove foil and bake another 20 minutes.

Serve warm with your favorite bread. It is good by itself too!

 Enjoy and have a blessed weekend !

I would love to connect with you! 



  1. Sounds good! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

    1. Hi there..I would love to join the party! Thank you for visiting and the invite. Have a blessed week!

  2. Thanks for sharing an easy way to make lasagna. This sounds yummy. Hope to see you again soon @DearCreatives party! Have a happy 4th btw. Theresa

  3. Thank you for sharing this post at City of Creative Dream's City of Links on Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)

  4. This looks delicious! I'm pinning this to my board :)


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