Ice cream bar..just thinking of it makes me smile. I love pistachio and red velvet ice cream. EQUALLY. I do enjoy a plain vanilla ice cream with a wide array of different toppings or syrups. This homemade caramel sauce is very easy to make, it is not just a perfect match on vanilla ice cream but also a great combo with apples too!

We have drizzled this sauce over Chocolate Pancakes, Caramel Heath Cupcakes (YUM!), Caramel Apple Muffins, and brownies. The recipe below involves only 4 ingredients that you may already have in your pantry.



Ingredients:

14 oz can sweetened/condensed milk
1/2 cup brown sugar
1 tsp vanilla
4 tbsp butter ---> had a brain fart and I forgot to add this  BUT it still tasted really good without the butter.


Directions:

Combine all the ingredients in a small saucepan. Cook over medium heat. Stir it continuously until the brown sugar melts and desired consistency is reached. Do not let it burn.

Easy right?