**updated photos 7/28/2014 ( cherry cheesecake shooters below )
12-15 crushed graham crackers
1 8 oz cream cheese ( if you want it thicker , add 1 more 8 oz package of cream cheese)
1/2 can of condensed milk ( if making it thicker , use whole can)
Strawberry Filling ( recipe below)
Frozen or fresh blueberries
Using a ziploc bag, crush your graham crackers. Crush and smash it like you mean it :)
In a medium size bowl , Using an electric mixer beat your cream cheese and condensed milk until fluffy.
Put the cream cheese mixture in your fridge for about 20 -30 minutes .
Spoon your graham cracker crumbs onto the small cocktail glass or shot glass. Whatever
you want to use. Ive used mason jars before, and they are gorgeous!
Using a Ziploc bag ( cut the corners but not so big) or a pastry/icing bag , pipe the cream cheese filling on top of the crumbs.
Top the cream cheese filling with the ( cooled) HOMEMADE STRAWBERRY FILLING ( hang in there..recipe is provided below)
Top with fresh or frozen blueberries.
Now tell me thats not ridiculously easy..
HOMEMADE STRAWBERRY FILLING
1 cup hulled strawberries, fresh or frozen
3/4 cups sugar
2 tbsp cornstarch
Using a small heavy saucepan, bring all ingredients to a boil. Stir it constantly..while slightly crushing the strawberries. Boil for about 2 minutes, it will be thick and chunky.
Let it cool completely.
** update **
Our friends recently visited us and I had little time to prepare a dessert. Luckily I have all the ingredients to make this yummy shooters but did a short cut version. Instead of using homemade strawberry filling, I used a canned cherry pie filling. It was awesome! Also, Instead of using 1 8 oz of cream cheese.. I used 2 (8 oz each) cream cheese and use the whole can of condensed/ sweetened milk.