Korean Pork Chops

When I think of Korean food, it is an instant feeling of hunger.  I remember when I used to live in Los Angeles, you will find Korean Restaurants left and right. It is always a pleasure every time we dine in a Korean restaurant. Aside from my Bulgogi obsession, I love the experience of being able to cook or grill on your table.


6 bone-in pork chops
6 garlic cloves, chopped
2/3 cup orange juice
1 cup orange marmalade
6 tbsp, low sodium soy sauce
5 tbsp brown sugar
3 tbsp rice vinegar
3 tbsp sesame oil

3 cups snap peas
4 oz angel hair pasta or small broken noodles
1 tsp sesame seeds


In a bowl, combine orange juice, marmalade, garlic, soy sauce, brown sugar, sesame oil, and rice vinegar. Whisk together,

Place the pork chops in a large Ziploc bag and pour in the marinade. Put the chops in the fridge and marinate for at least an hour. I marinated mine overnight.

  Heat your grill pan and grill the chops. Reserve the marinade. Grill until thoroughly cooked.
Meanwhile, in a small saucepan boil the reserved marinade for about 7 minutes. This is entirely optional to serve with the chops --> Boil a pot of salted water, cook the peas for about a minute. Add the pasta to the same pot and cook for an additional 2 minutes. Drain and toss with the cooked marinade. Sprinkle with sesame seeds.

NOTE: If you have an air fryer, you can use that as well!

Serve the chops with the noodles or rice.

Flavorful and tender!

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  1. Yum! I live in a small midwestern town, so there are no Korean restaurants near by. However, everything I have tried that is Korean, I have loved. I need to try these!

    1. thank you Carlee.. same here! hope your having a great day..

  2. this looks amazing! love the flavors of korean cooking and i am so making these pork chops for the family! pinning & sharing :)


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