Friday, December 13, 2013

12 Days of Christmas yummies and treats : Melt in your Mouth Corn Bread

You know what the Mandeville's also loves about Christmas aside from the sweet desserts and Christmas Eve dinner ? We also get excited about the left over ham. We make the ham and bean soup on Christmas Day. And IT IS REALLY GOOD. I got the recipe for ham and bean soup from my husband. He told me that the soup reminds him of his childhood with his Grandma Lucille. So to keep the tradition and to make new memories, I always make the soup on Christmas Day. Well, also on Easter.

You know what's good with the ham and bean soup? This Corn Bread. Melt in your mouth corn bread. What's a better way of ruining a good soup other than serving a dry corn bread..right? I don't like a crumbly and dry corn bread that will surely make you choke. This recipe is the opposite of that! Moist , delicious and melt in your mouth! 


Ingredients:

1 16 oz can of cream style corn
1 16 oz can of whole kernel corn , drained
 1/2 cup  to 1 cup of milk
2 boxes of Jiffy corn bread mix
3/4 cup melted butter




Directions:

Preheat oven 350 deg.

Combine all the ingredients. Don't over mix, just enough that ingredients are well incorporated.



Pour batter onto a greased pie plate or a 9x13 baking dish.

I always use a pie plate. But you can use any glass baking dish .

Bake for about 30-35 minutes.




now that is yummy!



Pineapple Ham Skewers



2 comments:

  1. I love corn bread. Yours looks delicious. :) Thanks for sharing at The Gathering Spot. Have a wonderful weekend.

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    1. Hi there! Thank you for hosting :) God bless...

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